We aim to revolutionize the Las Vegas food industry on the one hand by providing a one-stop-shop for clients to find the perfect chef to craft a personalized and unique dining experience, and on the other hand by providing opportunities for chefs to break free from the restaurant environment and work independently.
To be the premier online marketplace for personal chefs.
Aaron Going, Founder & Executive Chef
Chef Aaron has been cooking professionally for well over a decade. A graduate from Le Cordon Bleu in Austin, TX, his experience ranges from French, Latin American, and Italian, to vegetarian and vegan. He learned his craft while working at the restaurants of some of the top chefs in the industry, such as Mario Batali and more recently Emeril Lagasse.
Aaron went on to found Chefster to further flex his culinary muscles independently. He’s excited to share his knowledge and passion with you and your taste buds, and also to help other Chefs do the same.
Friends of Chefster
We love the Las Vegas community and enjoy volunteering and teaming up with some amazing organizations in this city. Whether it’s providing edible education to introduce children to a positive and healthy relationship with food, providing scholarships for culinary and hospitality students, or encouraging people to “live your best life”, our friends are at the heart of what makes us proud to call Las Vegas home.