Book a Chef
How It Works:
Browse for and select a menu.
Input the details and reserve the booking.
Chef will call to review details and confirm payment.
Enjoy as the chef completes the service.
Feel free to discuss menu substitutions with your chef.
Not sure what you want? Do you have a special or wacky request? Then contact the Chefster Concierge – we’re happy to help you create what you’re looking for!
Note: While tipping is not required or expected, it sure is appreciated!
Showing 1–6 of 19 results
Earth and Water$84.00
Surf and Turf is the theme of this four course menu. The “surf” entails 4oz lump crab cakes with herb emulsion and “turf” is a seared 6oz skirt steak with creamy celery root puree and fresh chimmichurri. In season roasted vegetables tossed with farro start this dinner off and a tantalizing chocolate cake as the finisher.
Fall Mix features a flaky and light seared cod with a sweet and spicy slaw. The starter of smoked salmon with apple cider braised wheat berries is preceded by a salad containing soba noodles, cilantro and a lime/peanut dressing. Dessert is a crispy apple croustade adorned with one scoop of handmade vanilla bean ice cream.