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Earth and Water$84.00
Surf and Turf is the theme of this four course menu. The “surf” entails 4oz lump crab cakes with herb emulsion and “turf” is a seared 6oz skirt steak with creamy celery root puree and fresh chimmichurri. In season roasted vegetables tossed with farro start this dinner off and a tantalizing chocolate cake as the finisher.
Fall Mix features a flaky and light seared cod with a sweet and spicy slaw. The starter of smoked salmon with apple cider braised wheat berries is preceded by a salad containing soba noodles, cilantro and a lime/peanut dressing. Dessert is a crispy apple croustade adorned with one scoop of handmade vanilla bean ice cream.
Sauces bring together the courses in this menu. First, a creamy apple emulsion dresses delicate baby kale and fresh melon. Second, spicy creme and hearty tomato chutney play off each other with lentil tacos. Third, a natural beef reduction compliments filet and parsnips, and lastly, a mixed berry compote drapes over a decadent angle food cake.
Sea scallops and tiger shrimp highlight this four course feast accompanied by a salad consisting of cabbage and cress and a dessert that will delight the palate.